The Keto Chef’s Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls — this book has it all, and more.
The recipes are keto, low-carb, sugar-free and gluten-free. You’ll also find:
• Nutritional information for each recipe
• In-depth information on sweeteners
• Sweetener conversion charts
• Guidance on how to read nutritional panels
• Tips on starting a ketogenic lifestyle
