More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. Tacos hail from Mexico and traditional recipes generally involve long-simmered meat or poultry, topped with crispy vegetables, wrapped or sealed in a soft flour or corn tortilla, and served with a dollop of spicy salsa. It is street food par excellence and as the trend has grown, so have the options for filings.
- H150xW150
- Hardback
