Flying Kiwi

The Recipe by Josh Emmett

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Michelin-starred chef Josh Emmett brings together 300 of the most important classic recipes by 150 of the worlds most acclaimed chefs. Taken together, this is a compendium of the creme de la creme of blue ribbon cooking from the worlds top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold sure to delight any food lover or serious home cook.

Josh Emmett, the holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the worlds most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars.

Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.

Featuring specially commissioned photographs, the book is organised into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.

About the brand

Representing books from around the globe, Flying Kiwi specialise in luxurious, high quality publications.