Bateman Books

Saffron Swirls + Cardamom Dust

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Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share.  A mouthwatering feast for the senses, blending the flavours and ingredients of East and West.  Infuse your sweet treats with the heady spices of saffron, vanilla, cardamom, cloves, star anise, cinnamon, rose, nutmeg, orange blossom and many more. Flavourful recipes are guaranteed to impress that all have a touch of spice to complement the sweet. Whether you want to wow your dinner guests with an exotic dessert, make an elegant and decadent cake for a birthday, or fill the biscuit tins with something unique that is bursting with flavour, look no further than this book.


- Lives in Castor Bay, Auckland.

- Author of My Indian Kitchen

- Shortlisted for Best Book in NZ Food Media Awards, 2019

- My Indian Kitchen was a finalist in the cookbook design section in PANZ book awards 2019

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