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Book cover of 'My Mediterranean Life: Recipes and stories' by Sarah Di Lorenzo, featuring a photograph of a prepared Mediterranean fish dish on a beige background.
A square slice of layered phyllo pastry pie with a green spinach and feta filling, topped with sesame seeds, served on a light ceramic plate with a fork and knife.

Bookreps NZ

My Mediterranean Life

Regular Price $59.90

4 x $14.98

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Acclaimed clinical nutritionist and bestselling author Sarah Di Lorenzo celebrates her Mediterranean heritage by sharing over 200 beloved recipes and cherished family stories. Brimming with fresh vegetables, fruits, extra-virgin olive oil, fish and nuts, Sarah’s family-favourite recipes are delicious and easy to make. This book holds over two hundred recipes, including Mediterranean classics like spanakopita, stuffed tomatoes, roasted artichokes, pilafi and prawn saganaki.

There’s also the perfect Mediterranean roast lamb for Sunday lunch, along with sweet treats like orange and honey paximathia, and baked ricotta figs. 

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