NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen.This collection of recipes will inspire, challenge and delight . They have been adapted for the home cook to recreate at home and they range in their degree of complexity, that will stretch the home cook as they produce resturant signature dishes at home.
- With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
