French Laundry Cookbook EOL HW Books Bookreps NZ

Bookreps NZ

French Laundry Cookbook EOL

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Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley-"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times-is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.

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