Flo Sisters Blog

Our latest Flo Gives Back tee range is here!

Our latest Flo Gives Back tee range is here!

We've just released our latest range of the Humble + Heart tees, where 15% of the sale price goes to supporting vulnerable women and Children in Ne...
Ripe Deli's Miso Glazed Butternut

Ripe Deli's Miso Glazed Butternut

MISO GLAZED BUTTERNUTThis miso glaze is also yummy on roasted eggplant, tofu, prawns or salmon. It is a great easy glaze to have in the refrigerato...
Flo's top tips for Spring Picnics...

Flo's top tips for Spring Picnics...

Spring has sprung and you know what that means, picnics season is here. Here's a few of our top tips for creating a dreamy pinterest-worthy potluck...
Meet the duo behind the social enterprise 'Ethos & Co'

Meet the duo behind the social enterprise 'Ethos & Co'

We first came across Ethos & Co at a friends house, and were instantly inspired by the brand, which gives back 100% of it's profits towards emp...
Meet Shay, from Caliwoods - NZ's home of eco goodness.

Meet Shay, from Caliwoods - NZ's home of eco goodness.

We interviewed Raglan based girl boss Shay Lawrence, the founder of CaliWoods. Surfer, travel-lover, and a kiwi trying to inspire more sustainable ...
Our Fave Eats This Week; Torn Plum Browned-Butter Cake

Our Fave Eats This Week; Torn Plum Browned-Butter Cake

Alison Roman shares her Torn Plum Browned-Butter Cake with us from her cookbook nothing fancy which is instore and online now! We love that this b...
Get behind this kiwi beauty brand who gives a damn - Indigo & Iris

Get behind this kiwi beauty brand who gives a damn - Indigo & Iris

A beauty brand who gives a damn. Indigo & Iris create beautiful beauty products and donate 50% of our profits from their sale to different impa...
OUR FAVE EATS THIS WEEK; Aubergine and ricotta dumplings in tomato sauce

OUR FAVE EATS THIS WEEK; Aubergine and ricotta dumplings in tomato sauce

These are like melanzane alla parmigiana in meatball form. They are gloriously rich and cheesy. Some lightly cooked greens would go well with the...
Meet Jenny from Ketz-Ke & Leo + Be

Meet Jenny from Ketz-Ke & Leo + Be

In 2006 Auckland based designer Jenny Drury saw a gap in the Australasian market between boutique and streetwear with feminine styling and a distin...
Our Fave Eats This Week; Watercress, salmon and picked onion crispy pancakes

Our Fave Eats This Week; Watercress, salmon and picked onion crispy pancakes

You can swap the smoked trout for thin slices of prosciutto, bresaola or rare-roasted beef. We quite often make extra pickled onions and store the...
Our Fave Eats This Week; Crunchy Raw Pad Thai

Our Fave Eats This Week; Crunchy Raw Pad Thai

There’s a lot to be said for those simple family meals we cook all the time. They’re reassuring, nostalgic and also super-yum! Donna Hay has given...
Meet Jordan Rondell from The Caker

Meet Jordan Rondell from The Caker

Long time lovers of baking, the Flo family have used The Caker mixes for celebrations and lockdown bordeom alike. Created by foodie and local girl ...