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Whole Roasted Spiced Cauliflower: Recipe from 'Salad' Two Raw Sisters
This recipe serves 4-6
1 whole cauliflower
1 tablespoon ground cinnamon
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 tablespoon sumac
juice of 1 lemon
1 teaspoon sea salt
¼ cup oil
1 recipe Lemon Tahini (see below)
a handful of fresh coriander,
Preheat the oven to 220°C (425°F).
Bring a large pot of water to the boil.
Trim the tough stringy leaves off the cauliflower, leaving the softer leaves behind. Place the whole cauliflower upside down in the pot of boiling water and parboil for 6-7 minutes. Remove from the pot, pat down with a clean tea towel and place on a baking tray.
For the spiced oil, place the ingredients in a bowl and mix well until everything is combined. Using your hands rub the spiced oil all over the cauliflower. Roast for 30 minutes.
To serve, spoon the Lemon Tahini over the whole roasted cauliflower, sprinkle over the coriander, dukkah and pomegranate seeds and drizzle with some pomegranate molasses.
Leftovers will keep in an airtight container in the fridge for up to 3 days.
Lemon Tahini Dressing: Recipe from 'Salad' Two Raw Sisters
This recipe makes Approx. 1 Cup
¼ cup tahini
2 cloves garlic, crushed and finely
zest and juice of 1 lemon
pinch of sea salt
water, to loosen
This recipe creates the perfect centrepiece for any meal!
Place all the ingredients in a small bowl.
Mix until everything is well combined and
has a smooth, creamy consistency.
If your dressing is too thick, add more water.
If it's too runny, add more tahini.
Store in an airtight container or jar in the
fridge for up to 2 weeks.
Roasted Kūmara and Miso Tahini Butter: Recipe from 'Salad' Two Raw Sisters
This recipe serves 4-6
Prosecco White Lady: Recipe from Prosecco Cocktails
This recipe makes 1 drink
Sharing a recipe or two and giving you all an insight into the wonderful cookbooks we have to offer is one of our favourite blogs to write!
Any recipe from 'Salad' will always have your back, taste delicious and be a stand-out centrepiece for any meal or dinner party and is a must-have to get inspired in nutritious delights!
Explore the tasty and tantalising mixes in 'Prosecco Cocktails', from lighter drinks to heavier cocktails there's a recipe for everyone.