Homemade granola is one of those luxuries in life that (in our opinion) one only ever gets to experience when ones life is sorted. Once the washing, the bedroom and the brain is feeling relatively sorted, only then does one think to make homemade granola (well at least that's how it goes for us).
We get our ingredients from GoodFor, otherwise, bulk bins at regular supermarkets will have everything you need and more. The key we've found with making homemade granola is to roast it low and slow - this will ensure you get the best results! Like they say, good things take time. :)
Discover below a delicious granola recipe and the best "impress the guests" items:
Flo & Frankie's take on Homemade Granola
3/4 cups of almonds
1/2 cup of pumpkin seeds
1/2 cup of buckwheat
1/2 cup of coconut
1 cup of oats (substitute for quinoa flakes for a gluten-free option)
1 Tbs of cinnamon
1/2 a teaspoon of salt
1 teaspoon of pure vanilla extract
1Tbs of maple syrup
1Tbs of olive oil or coconut oil
Preheat your oven to 150 degrees celcius on fan bake.
Using a large bowl, mix all the wet ingredients together.
Add in all the dry ingredients to the wet mixture, and mix until thoroughly combined.
Poor the granola into a large baking tray, and roast for 60 minutes, taking the tray out to mix every 15 minutes.
Just like that, you'll have delicious homemade granola to keep your belly happy as larry every morn!