If you love all things coconut, you will love this cake kit. It's one of my first ever recipes, which has totally stood the test of time and I was so proud to turn into a kit. The raspberry laden cake is only subtly sweet and has the most moreish texture. The coconut glaze, which the cake gets topped with, is the perfect accompaniment and the sachet of freeze-dried raspberry crumble allows you to add a true Caker touch.
- Vegan friendly
- Made with organic spelt flour
- New Zealand based company
Did you know that when you buy from a small business an actual person does a little happy dance? This product is proudly designed and made with love in New Zealand. The Caker was started by the talented Jordon Rondel at 21, where she started making and selling cakes off her blog. Since then, she has expanded with a cakery in Auckland. All Cake mixes are naturally gluten free, and are vegan friendly.