The Outdoor Kitchen Live-Fire Cooking From Hartwood
The Outdoor Kitchen Live-Fire Cooking From Hartwood
The Outdoor Kitchen Live-Fire Cooking From Hartwood
The Outdoor Kitchen Live-Fire Cooking From Hartwood

Flying Kiwi

The Outdoor Kitchen Live-Fire Cooking From Hartwood

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Or 4 payments over six weeks from $17.48 with

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Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over a wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen.

In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. 

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Representing books from around the globe, Flying Kiwi specialise in luxurious, high quality publications.