The Outdoor Kitchen Live-Fire Cooking From Hartwood EOL HW Books Flying Kiwi
The Outdoor Kitchen Live-Fire Cooking From Hartwood EOL HW Books Flying Kiwi
The Outdoor Kitchen Live-Fire Cooking From Hartwood EOL HW Books Flying Kiwi
The Outdoor Kitchen Live-Fire Cooking From Hartwood EOL HW Books Flying Kiwi

Flying Kiwi

The Outdoor Kitchen Live-Fire Cooking From Hartwood EOL

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Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over a wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen.

In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. 

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