Anzac Slice by our fave insta foodies

For a long time, the Bella and I have been huge fans of Soph & Em Martin, who are also known at the @tasty.twinsss by their Instagram family. The kiwi sisters are 'happiest when sweating and eating' and share weekly recipes that are delicious, healthy and allergy-friendly! They're all about listening to your body and looking after your mental health, which we think is incredibly important in a time like this. I guess you could say we have a bit of a girl crush on these local foodies!

This week they've kindly said we can share their '4 Ingredient Anzac Slice' recipe with you! This is in their words a super easy recipe with minimal ingredients, and a perf little iso snack 🤪🍪

 

 

4 Ingredient Anzac Slice

1 1/2 cup of oats

3/4 cup of coconut threads

1/2 cup of honey or maple/golden syrup

1/2 cup of melted coconut oil

 

Method

1. Preheat oven to 180 degrees Celsius on fan bake

2. Combine all ingredients and mix in a bowl (if it's too dry, add more honey).

3. Press down into a lined baking tine and bake in the oven for 8-10 minutes or until lightly brown on top.

4. Remove from the oven, let cool for 10 minutes, slice and eat!

 

Thanks so much Emily & Sophie for the fab recipe!

 


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